Traditional sheep shearing shear
These shears are made entirely of metal and feature two sharp blades joined by a looped spring handle at the end.
This simple spring mechanism allows the blades to automatically open after each squeeze, making repetitive shearing easier.
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Blades: The pointed, sharp blades are designed for efficient cutting of wool, even in dense or matted areas.
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Handle: The looped handle acts as both a grip and a spring, giving control and reducing hand fatigue during extended use.
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Usage: Primarily used for manual sheep shearing, trimming wool from delicate areas (such as face and legs), and occasional grooming of other livestock.
